These super green pancakes are stacked with great nutrition via spinach, and prebiotic fiber from the plantains. You won't find a pot of gold at the bottom of your plate, but you'll find a happy tummy!
Add all ingredients to a blender.
Blend until smooth.
Heat frying pan to medium heat. Add 1 tbsp coconut oil or ghee.
Pour batter on hot pan, in about 2" diameter circles.
Flip pancakes when batter forms bubbles across the side facing up. You may need to add more oil after every 3-4 pancakes.
Keep hot on an oven-proof dish in oven at low heat until all pancakes are done.
Serve with your favourite toppings. We love grass-fed butter, plain yogurt, and a bit of maple syrup!